FLAVORS AND TASTINGS OF MOLISE

Eating in Molise is a serious matter. Forget the clock and immerse yourself in the smells and flavors of a healthy and genuine territory.

From the caciocavallo of Alto Molise to the black scorzone truffle, from the ragaccia of Agnone to the taralli from Venafro.

Seeing is believing; entrusted to our experience, we will organize for you an unforgettable food and wine tour.

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